CHEESE CUP CAKE!!!

This is the successful recipe for cheese cupcake:

Ingredients:

• 12 or 16 vanilla wafers depending on style of crust
• 2 packs of cream cheese
• 2/3 cup of sour cream 
• 1/2 cup of sugar
• 1 egg
• 1/2 teaspoon of vanilla extract

What to do:

• Preheat the oven to 350 F 
• Put down a wafer in each cupcake tin [or smash the wafers, add some butter, and apply in the cupcake tin]
• Mix all the ingredients together in a bowl
• Bake it from 20-30 min.
• Let it cool in the oven
• Take it out and cool for a couple of min. in the fridge too 
• Eat and ENJOY!!!!!